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Capsules, Its Types and Preparation of Capsule


§  Capsules are dosage form containing unit doses of drugs enclosed in a soluble shell of gelatin, starch or similar material and intended to be swallowed whole orally.
§  Capsules can also be defined as dosage form in which gelatin shell used to fill an individual dose of powdered.
§  Capsules can be filled with dry material semisolid and liquids that are non-solvents of gelatin.
§  The basic empty shells are made from the mixture of gelatin, sugar and water and are clear, colorless and essentially tasteless.
Components of Gelatin:
§  Gelatin USP is a product obtained by the partial hydrolysis of collagen obtained from the skin, white connective tissue and bones of animals.
Characteristic of Gelatin:
§  Gelatin is stable in air when dry but it subjects to microbial decomposition when it becomes moist or when it is maintained in aqueous solution.
§  Soft gelatin capsules have higher moisture contents than hard gelatin capsules.
§  Hard gelatin capsules contain 9-12% of moisture.
§  If stored in highly humid environment, additional moisture is absorbed by the capsules and they may become distorted and lose their rigid shape.
§  If stored in highly dried environment, some of moisture present in gelatin capsules may be lost and the capsules may become brittle and may cramble when handled.
Advantages of capsules:
§  Capsules may be used for dispensing solid, semi-solid and liquid drugs.
§  Avoidance of the contact with the unpleasant odor and flavor of medicines.
§  Easy to swallow.
§  Disintegration is both satisfactory and reliable.
§  Attractive dosage form.
§  Shells can be colored to give protection from light.
§  Shells are physiologically inert and are easily and quickly digested in GIT.
§  Less adjuncts are necessary than for tablets.
§  If properly stored, the shells contain 12-15% of moisture which gives flexibility and consequently very considerable resistance to mechanical stresses.
Disadvantages of capsules:
§  Capsules are expensive than tablets.
§  They cannot be used for aqueous or alcoholic solutions as they will attack the shell.
§  Salts which are very readily soluble should not be capsulated as their sudden release will cause the irritation.
§  Deliquescent or hygroscopic substances cannot be capsulated.
§  Insoluble substances such as some bismuth salts are reported to cause formation of enteroliths when administered in the form of capsules.
Types of gelatin capsules:
§  There are following two types of capsules:
1)      Soft gelatin capsules:
·         These are prepared from gelatin to which glycerin or polyhydric alcohol such as sorbitol has been added to render the gelatin elastic or plastic like.
·         They may have shape round, oblong, oval, elliptical, tube shape.
·         They may be employed to contain liquids, suspensions, pasty materials, dry powders.
·         Soft gelatin capsules are useful when it is desirable to seal the medications within the capsule.
·         Soft gelatin capsules are important to contain drug solutions and liquid drugs.
·         Volatile drugs especially susceptible to deterioration in the presence of air may be better suited to a soft capsule than to hard capsules.
·         Soft gelatin capsules are easy to swallow by the patient.
·         They are not easily prepared except on a large scale with specialized equipments. e.g. plate process, rotary die process.
·         Soft gelatin capsules are prepared, filled and sealed in a continuous process using special equipment.
·         Examples of drugs dispensed in soft gelatin capsule are vitamin E, digoxin.
Preparation of Soft gelatin capsule:
·         In the plate process a warmed sheet of plasticized gelatin is placed over a plate having a number of depressions or molds, the sheet is drawn into these depressions by applying vacuum.
·         A measured quantity of liquid medicament is poured over it, and then another sheet of gelatin is placed on it.
·         Over this another plate of mold is placed and the pressure is then applied to combined plates.
·         The capsules are then simultaneously shaped, filled, sealed and cut into individual units.
·         In the rotary process filled capsules are produced continuously and automatically.
·         Two continuous sheets of gelatin are supplied to the two die rolls of the machine which has a number of matching dies and rotate at the same speed and in the opposite direction.
·         As the gelatin sheets comes in between the rollers the materials to be filled in is injected through a metering device.
·         The pressure exerted by the material forces the gelatin sheet to go in the cavities of the die rolls to form two halves of the capsule and fill them.
·         The heat and pressure exerted by the die rolls seals and cuts out the capsules.
·         The finished capsules are then passed through a series of naphta baths to remove lubricants and then dried.
·         These rotary die machines can produce 25000 to 30000 capsules per hour.  



2)      Hard gelatin capsule:
·         These are formed from gelatin containing sugar and water in appropriate proportions.
·         Hard gelatin capsules are manufactured in two sections:
·         First one is capsular body and shorter cap.
·         The two parts overlap when joined, with the cap fitting over opened capsular body.
·         The shells are produced by mechanical dipping of pins or pegs of desired shape and diameter into a reservoir of melted gelatin mixture, maintained at a constant temperature to obtain the desired degree of fluidity.
·         Then these pegs overlapped by gelatin are pulled out of gelatin and gelatin is allowed to dry on pegs, then are removed and shells of required length are obtained.
·         Usually pegs for caps are slightly large in diameter than for capsule body.
·         Several methods of making capsules distinctive are available. One way is to color the gelatin.
·         Different colors of caps and bodies present beauty and attraction to patient.
·         Hard gelatin capsules intended for human medicine are manufactured in eight sizes.
Size
Capacity
000
1000 mg
00
650 mg
0
520 mg
1
320 mg
2
260 mg
3
195 mg
4
160 mg
5
97 mg

·         Hard gelatin capsules are of following types:
                                                                         i.            Snap FitTM
                                                                         ii.           Coni SnapTM
                                                                         iii.          Coni Snap SuproTM
·         All these types have locking grooves, generally two.
·         Some special techniques used in hard gelatin capsule manufacturing are
a)      Imprinting (a word or company name)
b)      Sealing or banding
c)      Two phase filling (to separate incompatible material in same capsule)
d)      Various coatings etc.
·         After preparation, filling of capsules finishing of capsule is done by:
Ø  Salt polishing
Ø  Pan polishing
Ø  Cloth dusting
Ø  Brushing
                          Packaging of capsules:
·         Capsules are usually packaged in glass or plastic containers.
·         In some cases, pockets of desicant material are added to container to prevent the absorption of excessive moisture by capsules.
·         Soft gelatin capsules have greater tendency then the hard gelatin capsules to soften and adhere to one another, and they must be maintained in a cool, dry place.
·         Should be packaged in well closed container.
·         Should be stored at cool place and low humidity levels.
                         Hand operated hard gelatin capsule filling machine:
·         Hand operated and electrically operated machines are in practice for filling the capsules but for small and quick dispensing hand operated machines are quite economical.
·         A hand operated machine consists of following parts:
1.      A bed with 200 or 300 holes.
2.      A capsule loading tray.
3.      A powder tray.
4.      A pin plate having 200 or 300 pins corresponding to the number of holes in the bed but capsule loading tray.
5.      A lever.
6.      A handle.
7.      A plate fitted with rubber top.
·         All parts of the machine are made up of stainless steel.
·         The machines are supplied with additional loading trays, beds, and pin plates with various diameters of holes so as to fill the desired size of the capsules.
·         These machines are very simple to operate.
Working
·         The empty capsules are filled into loading tray which is then placed over the bed.
·         By operating the handle, the bodies of the capsules are locked and caps separated in the loading tray itself which is then removed by operating the lever.
·         The weighed amount of the drug to be filled in the capsules is placed in powder tray already kept in position over the bed.
·         Spread the powder with the help of a powder spreader so as to fill the bodies of the capsules uniformly.
·         Collect excess of the powder on the platform of the powder tray.
·         Lower the pin plate and move it downward so as to press the powder in the bodies.
·         Remove the powder tray and place the caps holding tray in position.
·         Press the caps with the help of plate with rubber top and operate the lever to unlock the cap and body of the capsules.
·         Remove the loading tray and collect the filled capsules in a tray.
·         With 200 holes machine about 5000 capsules can be filled per hour and with 300 holes machine 7500 capsules can be filled per hour.
·         Since the primar reason of filling the drug in capsules is to avoid odour and taste of the drug.
·         The whole aim is lost if small amount of drug remains sticking outside the capsules.
·         Therefore all the capsules must be cleaned by wiping each capsule with surgical guaze or clean cloth.
·         Since another method is to rotate or shake gently the capsules with granular sodium chloride contained in a container.
·         Then the sticking sodium chloride is removed by rolling them on the clean cloth surface.
·         The cleaned capsules may be polished by rolling them in a towel which has been previously sprinkled by lightly with liquid paraffin.
·         This gives very shine to the capsules.

Granules


§  The term “granule” is derived from Latin word “Granulum” meaning “little grain”.
§  Granules are prepared substances the particles of which are made to aggregate by additions of solvents or binding agents or some other means.
§  Or granules can also be defined as prepared agglomerates of smaller particles.
§  They are generally irregular in shapes and behave as single large particles.
§  They are usually in 4-12 sieve size range, although granules of various mesh sizes may be prepared depending upon their application.
Significance:
§  Easier to handle.
§  More attractive than powders.
§  Large doses are difficult to formulate into tablet so granules are preferred.
§  Granules are more stable physically and chemically as compared to powder from which they are formed.
§  Granules are less liable to harden and cake upon standing than powders.
§  Granules possess less surface area as compared to powders, so are more stable against environmental hazards than powders.
§  Granules are more easily wetted by a solvent than powders which tend to float on solvent, so granules are preferred to make solutions.
§  Granules flow well compared to powders.
§  Granules can be coated to mask inagreable taste but powders cannot.
Differnce between tablet granule and dosage form granule:
§  Granules for tablets usually consist of grains which show considerable variation in size and often contain quite a large amount of powder.
§  Dosage form granules consist of grains that are as uniform as possible with a minimum quantity of powder.
§  Reason for this is that during tablet manufacturing small granules and powder fill the gaps between two larger granules to form a uniform size and formulation of tablet.
Preparation:
§  Granules are prepared by moistening the blended powder and passing the moistened mass through a screen of the mesh size that will produce the desired size granules.
§  This moistening may be with simple solvent.
§  With blending agent e.g. gelatin.
§  Granules thus formed are dried by air or under heat or on drying trays to prevent the adhesion of granules.
§  Granules can also be prepared by dissolving the powder in a liquid. Concentrated sol. Then is evaporated, dried leaving a thin layer of compacted substances which then be grind to granule size.
§  Granules can also be prepared by heating the powder to a point at which the substances begin to melt.
§  Granules can also be prepared by passing the compressed masses of powders through a granulating machine e.g. rotating perforated cylinder and meat grinder with blade.
Types of Granules:
§  The following three types of granules can be obtained inwet granulation.
Crust granules:
§  Obtained by moistening with a fluid which partially dissolves the substances.
§  The concentrated solution dries leaving a crust which can be changed to granular form.
Binder granules:
§  Obtained by moistening with sol of gelatin, starch etc. which act as binding agents.
Sintered granules:
§  Obtained by heating to a point at which the substances begins to melt.
    Coating of granules:
§  Coating of granules has two purposes.
§  To improve the flavor and to resist the action of gastric juice.
§  To improve the flavor of granules, coating is done with sugar, cocoa etc.
§  For enteric coating, to resist the action of gastric juice, coating is done with cellulose acetate phthalate,hydroxypropyl methyl cellulose phthalate, and polyvinyl acetate phthalate.
§  Enteric coated granules are intended to disintegrate in the small intestine, and are provided with a coating that will resist the action of the gastric juices.
Feeervescent granules:
§  Effervescent salts or granules are coarse or very coarse powders containing a medicinal agent in a dry mixture usually composed of sodium bicarbonate, citric acid and tartaric acid.
§  When added to water, the acids and bases react to liberate carbon dioxide resulting in effervescence.
§  Resulting carbonated solution masks the saline or undesirable taste of medicinal agent present.
Significance:
§  Effective effervescence
§  Efficient utilization of the acids and base present.
§  Stable granulation
§  Pleasant tasting
§  Efficacious product
Preparation:
§  Effervescent salts are normally prepared from a base NaHCO3  or a combination of citric acid and tartaric acid.
§  The use of single acid alone is used, resulting granules lose their firmness readily and cramble.
§  Granulation is due to the presence of one molecule of water of crystallization in each molecule of citric acid which is used in the preparation of granules.
§  The proportion of acids may be varied so long acidity is maintained and bicarbonate is utilized completely.
§  The amount of medicinal agent in effervescent preparation is determined by the intended dose of medication.
§  Following two methods are used:
Dry or fusion method:
§  In this method the one molecule of water present in each molecule of citric acid acts as binding agent for the powder mixture.
§  Just before mixing the powders, the citric acid crystals are powdered to ensure uniformity of the mixture.
§  The mixing of powder is performed as rapidly as possible in an environment of low humidity to avoid the absorption of moisture from the air by chemicals or from premature reaction.
§  After mixing the powders, mixture is placed on a plate in an oven previously heated to 93οF to 104 οF.
§  During heating process turn the powder continuously with acid resistant spatula.
§  Heat causes the release of water of crystallization of citric acid which dissolves a portion of the powder mixture.
§  Heat also causes setting of chemical reaction and consequent release of CO2.
§  This causes the softened mass of powder to become somewhat spongy and when the proper consistency is achieved, it is removed from the oven.
§  Then this spongy mass is rubbed through an acid resistant sieve to produce granulation of desired size.
§  After sieving the granules are immediately dried at a temperature not exceeding 54 οC and immediately transferred to containers which are then tightly closed.
Wet method:
§  This method differs from dry method in that, the source of binding is not necessarily water of crystallization from citric acid but may be water added from outside, employed as moistening agent to form the mass of material for granulation.
§  In this method all of the powder may be anhydrous so long as water is added as the moistening liquid.
§  Just enough liquid is added to prepare a mass of proper consistency.